At Moreish Kitchen we pride ourselves on delivering fresh modern dishes and excellent service. We like to source local ingredients where possible and we try to showcase Central Otago throughout our menus. We understand how challenging it can be to organise a wedding or large function so we are here to help you along the way to ensure your every need is met.
Moreish Kitchen is owned by husband and wife team Kim and Marty Jillings. Kim enjoys meeting clients and working closely with couples to tailor a menu which is unique to them. Having trained at the world renowned Le Cordon Bleu cooking school she has a real passion for food. Marty is our front of house manager, he will liaise closely with your MC to ensure all your needs are taken care of throughout your wedding day and will always go the extra mile to deliver high class service to you and your guests.
Our professional food and beverage staff have extensive experience in hospitality, are well trained and always immaculately presented. Our team is friendly, discrete, approachable and hard working. We have no qualms about going the extra mile to ensure your event is a success. We take great pleasure in seeing clients enjoying our food all while making special memories with those who are most special to them.
We look forward to being part of your special day.